Artisanal Farmstead Cheeses
2011 ACS 1st place winner!
2014 2nd place winner!
Our flagship cheese, Maggie’s Round is a semi-firm, raw milk cheese inspired by the tomas of the Italian Alps. The flavor is gently sharp, sweet, bright and fruity, with notes of citrus – especially lemon curd. The rustic natural rind adds earthiness. Aged for 4-9 months. Wheels are approximately 5 lbs each.
2012 American Cheese Society Competition
1st Place Winner!
Maggie’s Reserve begins with the same recipe as Maggie’s Round, but is aged for 12-18 months. It develops a savory richness, flavors of caramel and pineapple, and a sprinkling of tyrosine crystals embedded in a still-moist, fudgelike paste. Limited availability, in two sizes: approximately 7 lbs or 17 lbs. Half wheels are also available.
2016 Yankee Magazine Food Editors Choice Award! Read article here
A washed-rind cheese inspired by Taleggio, Tobasi boasts a custardy texture and aromas of mushrooms, garlic and peanuts, with sweet and sour cream flavors. Our favorite for grilled cheese sandwiches and macaroni & cheese. Made from raw milk, Tobasi squares are approximately 3 lbs each and aged for 2-4 months.
Berkshire Bloom, our Camembert-style cheese, has a thin and supple bloomy rind, a mushroomy creamline, and a tangy, mild interior. Delicate in flavor, but durable in structure, Berkshire Bloom is made from pasteurized milk and available in cases of 6. Each wheel is approximately 9 oz.
Sophelise is our newest and most pungent cheese. Washed in local bourbon from Berkshire Mountain Distillers, Sophelise melds funky aromas and clean, lactic flavors into one creamy little package. Made from pasteurized milk, packed in cases of 6 wheels, approximately 9 oz each. Wholesale price: $60/case.
Thanks to the delicious milk of our herd of Jersey and Brown Swiss cows, Cricket Creek Farm Feta is remarkably creamy and fresh, while suitably crumbly and briney. Made from pasteurized milk and available immersed in brine in 8-oz retail tubs (6 per case), or in 3-lb vacuum-sealed bulk packs.