Artisanal Farmstead Cheese


Maggie's Round2011 ACS 1st place winner! 2014 2nd place winner! 

Carefree joy of a bright summer fling; she is lemon curd and pineapple upside-down cake with a Bloody Mary to drink.  Maggie’s Round is a semi-firm, raw milk cheese inspired by the toma cheeses of the Italian Alps. The flavor is sharp and bright and fruity with citrus notes, the rustic rind adds earthy tones. Rounds are available at 5 lbs, 12 lbs, 20 lbs, and around the holidays in 1lb wheels.





First Place – 2012 American Cheese Society Competition

This extra-aged version (12-16 months) of Maggie’s Round has a robust flavor filled with a wintery essence of allspice and nutmeg, with the sweetness of a light caramel; thick and fudgy. Limited availability October – January.

2016 Yankee Magazine Food Editors Choice Award! Read article here

Ballpark peanuts in the stands; there are shouting fans and tension, uncertainty. The breeze is earthy, like woodsy mushrooms, from the dirt getting kicked up.  Melts in your mouth with a dense, dreamy feel verging on thick custard. Tobasi squares average about 3 lbs, are made from raw milk, and aged 2-4 months. The edible, washed rind has a tacky and rich orange patina.





Berkshire Bloom is a semi-soft bloomy rind cheese inspired by a Camembert. It has a supple white rind and a creamy, earthy, pungent layer surrounding a mild, firm center. Simple and approachable, it is the bloomy rind cheese that you can count on. The wheels range from 8 – 10oz.