Farm Photos

Cordelia, tell us all about it.

With our calf barn continuing to fill up we are building more fencing so that we can separate the incoming newborns. With more fencing we can make more intentional choices about which calves are paired together. Factors like age, health, and their appetite factor in to who works best as a bunkmate.

Another two calves born this morning. If you need a baby animal fix, our barn is open to the public and our calves are so friendly. While we have many new calves, our milk production is still limited. Feta is being sold exclusively in our farm store and at @tuesdaymarket Northampton Tuesday Market this week. We are not yet producing enough to sell raw milk.

It’s ramp season in New England. The wild seasonal plant has an intense garlic flavor that compliments the sharp nuttiness of our Maggie’s Reserve so we add a generous helping of Reserve to our pesto. Do you have a #ramp and Maggie’s combo that you’ve enjoyed? #morecheeseplease #foragedfood

FARM STORE SPECIAL: Buy 5 packages of Ground Veal, get your 6th package for free! This deal is only in the farm store and for a limited time, so stock up your freezer. Ground veal is found in our upright meat freezer. Instructions to redeem the discount are posted next to the register. Ground veal is a flavorful addition to pasta dishes, stir fry, salad and so much more. Do you have a favorite ground veal dish? Do tell, in the comments below! Or share a photo and tag us! We’d love to see what you make.

Happy dances and elated faces of people tasting our cheeses make farmer’s markets all the more fun. Are you interested in spreading joy and cheese? We are hiring now for summer farmer’s markets and special events- looking for people with all day availability on Saturdays and possibly Tuesdays and Sundays. We are also hiring a Creamery Operations Manager and Assistant Farm Manager. Find more details 🔗 👇

Have you taken your grill out of hibernation? It’s time 🌤️ This weekend you will find us at @gbfarmersmrkt and @williamstownmafarmersmarket with plenty of grass-fed beef, whey-fed pork, and rose veal - along with a selection of cheeses. Pre-order all your meat needs (your barbecue wants it) by emailing us and we will bring your special orders to the market with your name on it. Cut sheet and pricing is in the links 🔗 👇 Photo: seasoned veal chop with butter and risotto.

While we still don’t have raw milk for sale, we are getting closer to having it available again and will let folks know when we are stocking it. We appreciate everyone’s patience and support. Today another new calf was born, from Pan and her birth was captured on video. Scroll to see the exciting moment of the day. The calf is alive and well and living in the barn (she’s not bringing a lot of energy to this video, but she is okay. Being born is hard work.)

We have fresh hams available for your Easter dinner! Humanely raised, free-range, whey-fed pork. Pick one up in our farm store or at the Growfood Northampton market on Saturday or the Schenectady Greenmarket on Sunday. Limited quantities available. All hams are about 5lbs. Yum!