Join us for our second annual Cow Road Classic race and run on this coming Sunday, October 26 at 11:00 AM Distance: 5k & 1 Mile Date: Sunday 10/26 Time: 11:00 AM – We will start with the 1 mile, followed by the 5k as soon as the first event is completed Location: Cricket Creek …
We are very excited to announce that we were awarded a New England Farmer Microgrant from American Farmland Trust! We are fortunate to have 200 acres of varied pasture to nourish our animals; however improvements to the infrastructure of that land wilł expand our ability to graze more effectively. Right now, on many of the …
Thanks goes to our friends justin and Rebecca at Wild Soul River for sharing one of their delicious and locally sourced recipes with us. This Lamb Pizza was inspired from when Depot ’62 in Manchester, VT used to serve Turkish pizza. justin likes this with the eggplant on the side, Rebecca likes the eggplant spread …
Look no further than grass-fed beef fat for your creative gift ideas for this holiday season… Or some interesting products made from the fat, otherwise known as suet. Suet is a great starting point for many uses far beyond cooking. It is the fat that surrounds the liver and kidney and when cooked has a …
AFFINAGE: TOBASI Tobasi is one of the first cheeses developed at Cricket Creek Farm. A washed-rind cheese inspired by Taleggio, Tobasi is a semi-soft cheese with a custardy texture and an earthy flavor profile; aromas of mushrooms, garlic and peanuts, with sweet and sour cream flavors. Our favorite for grilled cheese sandwiches and macaroni and …