Recipe: Potato Tobasi Gratin
POTATO TOBASI GRATIN 4 pounds red potatoes, sliced thinly in circles 2 cups Cricket Creek Farm Tobasi*, diced 2 cups milk 2 tablespoons butter 1 teaspoon nutmeg (optional) ½ teaspoon salt (to taste) ¼ teaspoon freshly ground black pepper Olive oil Scrub and thinly slice the potatoes. Set them aside in a bath of cold …