We are very excited to announce that we were awarded a New England Farmer Microgrant from American Farmland Trust! We are fortunate to have 200 acres of varied pasture to nourish our animals; however improvements to the infrastructure of that land wilł expand our ability to graze more effectively. Right now, on many of the …
Thanks goes to our friends justin and Rebecca at Wild Soul River for sharing one of their delicious and locally sourced recipes with us. This Lamb Pizza was inspired from when Depot ’62 in Manchester, VT used to serve Turkish pizza. justin likes this with the eggplant on the side, Rebecca likes the eggplant spread …
Look no further than grass-fed beef fat for your creative gift ideas for this holiday season… Or some interesting products made from the fat, otherwise known as suet. Suet is a great starting point for many uses far beyond cooking. It is the fat that surrounds the liver and kidney and when cooked has a …
AFFINAGE: TOBASI Tobasi is one of the first cheeses developed at Cricket Creek Farm. A washed-rind cheese inspired by Taleggio, Tobasi is a semi-soft cheese with a custardy texture and an earthy flavor profile; aromas of mushrooms, garlic and peanuts, with sweet and sour cream flavors. Our favorite for grilled cheese sandwiches and macaroni and …
“How cold is too cold for a cow?” is a common question we get here at the farm. With an early February cold-snap sending temperatures well below zero and another current dip, this is a very reasonable question. Cold temperatures, however, are not our biggest concern when evaluating the weather, though it shouldn’t be ignored. …