POTATO TOBASI GRATIN 4 pounds red potatoes, sliced thinly in circles 2 cups Cricket Creek Farm Tobasi*, diced 2 cups milk 2 tablespoons butter 1 teaspoon nutmeg (optional) ½ teaspoon salt (to taste) ¼ teaspoon freshly ground black pepper Olive oil Scrub and thinly slice … [Read more...] about Recipe: Potato Tobasi Gratin
This past year at Cricket Creek brought lots of new changes. It seems that each year we are evolving in new ways that previously seemed unimaginable or unfeasible. Thinking back over the year I am wowed by all of the improvements and refinements that we have made to our … [Read more...] about Reflection for the new year….
Many folks have been asking what we will do with the bakery after Jamie leaves. We do indeed plan to continue to have a bakery here, although Jamie will be a very hard act for anyone to follow! We do not have a new baker lined up yet to take Jamie's place, so we will have a bit … [Read more...] about Closing the bakery for now… to re-open by spring!
Many of you may have heard that Jamie has decided to leave Cricket Creek after many years baking here. She hopes to bake from her home again. Ever since Jamie announced her decision to leave, I have heard many, many comments from customers and lovers-of-Jamie's-baked-goods … [Read more...] about Thanks to Jamie for all her work (and products!)