One of our customers wrote a lovely description of our cheese on their blog, and included this fun photo of the Tobasi, he says, “This wheel had a thicker rind and an especially dramatic pattern of deep ridges and grooves from the aging racks and was lightly sticky and grainy to the touch. The yellow-ivory paste …
I’ve had a lot of personal things going which have led me to thinking about commitment quite a bit lately. And with the seasons changing and Spring coming on, it’s a great time to think about what our commitments are. With a handy Google search I found that ‘Commitment’ is defined as: 1. The act …
Shirley Sylvester says that the best part of “living on this farm is being out and about. I know every inch of this farm. I have walked all over these hills. I have walked all over these fields.” Shirley moved to Cricket Cricket Creek Farm from town with her husband John and their toddler son in May of 1953. They …
I do a lot of planning in my sleep, this includes writing to-do lists and haikus. Here is a recent dreamt cheese haiku…. cheese surprises me i think i know her, but then oh! impressed again
A couple weeks back, the crew here had the opportunity to sit down with cheesemaker and monger Paul Lawler, now a CFF apprentice alumni, before he departed for Cranberry Creek Farm in the Poconos to make what will prove to be some stellar goat’s milk cheese. Paul presented us first with a well-prepared lesson on proper tasting, which …