We raise both grass-fed beef and whey-fed pork here at Cricket Creek. Our beef cattle live outside all the time. In the summer they are rotationally grazed through pastures, and in the winter they live on our hay fields eating the forage we put up for them in the summer.
Our pigs are fed mostly whey, as it is a byproduct of our cheese making operation and plentiful at Cricket Creek. They also eat vegetable scraps and leftover popcorn from Images Cinema in town. Our pigs live outside and are rotated through a pasture. They root around eating plants and bugs in the soil.
Both our beef and pork are available year-round, although if you are looking for something particular, please call in advance since we are often low on particular cuts. All our meat is sold in the farm store is frozen. We have a freezer dedicated to beef and one to pork. If you don’t see something that you would like, please ask a Cricket Creek employee and we can look for it for you. Here is a partial list of the meat we sell.
BEEF
Sausage (including Bratwurst, Andouille, Chorizo, Hot Italian) $12 per package
Bottom Round Roast $9.5/lb
Chuck Roast, Chuck Steak $9.50/lb
Filet Mignon $20/lb
Flank Steak $11/lb
Hanger Steak $11/lb
Heart $4/lb
Hot Dog $11/package
Kielbasa $13/package
Liver $6/lb
NY Strip Steak $11/lb
Rib Eye Steak $12/lb
Rib Roast $11/lb
Short Ribs $9.50/lb
Sirloin Steak $11/lb
Stew Beef $7.50/lb
T-Bone Steak $14/lb
Tenderloin $21/lb
Tail $7/lb
Tongue $5/lb
PORK
Bacon $11/lb
Breakfast Sausage $9/package
Chops $10/lb
Country Style RIbs $9/lb
Fresh Ham Steak $6
Ground Pork $7/lb
Hot Italian Sausage $9/package
Liver/Heart $5/lb
Rack of Ribs $7.50/lb
Shoulder $5/lb
Smoked Ham $7/lb
Smoked Ham Steak $7.50/lb
Sirloin Chop $10/lb
Sweet Sausage $9/package
Tenderloin $18/lb
Pork Loin Roast $6/lb
We occasionally have large quantities of meat to sell in bulk or via wholesale. If you are interested, please contact us at info@cricketcreekfarm.com or 413-458-5888.