Farewell to all you Cricket Creek cheese lovers out there! Without your support for this farm and it’s peculiarly delicious cheeses I would’ve never had this lovely and amazing dairy to be training ground. I feel loads wiser then when I came here thanks to the incredible quality milk-as-medium that the Sabots, Mathew and Suzy gave me everyday to work with. I’m thrilled to pass on the making of Tobasi and affinage of 600 of my little orange buddys to Jenna Miller.
below is Jenna during her first Tobasi cheese make.
