I won’t lie―bones, connective tissues and organ meats excite me. When I open up the freezer at Cricket Creek Farm and slide out those plastic bins to find hearts, livers and marrow bones, I feel like a little kid in a candy store. Now, some of these parts are fairly straightforward to prepare―heart is similar …
One of our customers wrote a lovely description of our cheese on their blog, and included this fun photo of the Tobasi, he says, “This wheel had a thicker rind and an especially dramatic pattern of deep ridges and grooves from the aging racks and was lightly sticky and grainy to the touch. The yellow-ivory paste …
We have made some chages to our CSA starting with the Summer of 2013. You can find all the details on the CSA on our CSA page or can download our new brochure/sign-up form right here. As always don’t hesitate to contact us with questions.
I’ve had a lot of personal things going which have led me to thinking about commitment quite a bit lately. And with the seasons changing and Spring coming on, it’s a great time to think about what our commitments are. With a handy Google search I found that ‘Commitment’ is defined as: 1. The act …
Shirley Sylvester says that the best part of “living on this farm is being out and about. I know every inch of this farm. I have walked all over these hills. I have walked all over these fields.” Shirley moved to Cricket Cricket Creek Farm from town with her husband John and their toddler son in May of 1953. They …