written by Nicole Warren At the farmer’s market every week, I get customers that ask me about FAT, and want to know the fat content of our cheese. Fat is a word that, in this society, has received a bad reputation. It is a misunderstood building block to life, in which all living things are made up of and …
In a previous post I wrote a little about the record-setting drought that we have been experiencing in New England. We are hardly alone as much of the rest of the country has been plagued by similar, if not worse, weather. A recent article in the New York Times discusses potential ramifications of the drought …
For those of us settled in the variable, yet traditionally moist climate of New England, the weather of late has progressed from notable to downright problematic as the worst drought in nearly 60 years has progressed. What started as ideal haymaking weather (hot and dry) is continuing (hot and dry) and crisping our pastures and …