We are growing! This year we made more cheese than ever before. For the past couple years we easily sold out all of our cheese around the holidays and our cheese aging rooms were empty at this time of year. This year we made a lot more cheese and we plan to age a lot of Maggies Round to become Maggies Reserve. Therefore, we need more space for the first time! This is an exciting prospect for us; the Maggies Reserve is a very special cheese that is in very high demand. Our new aging space will be large enough to hold the Maggies Reserve, and also some other products such as our feta cheese and eggs! This photo was taken at the beginning of this week, when construction was just beginning, but it should be done next week, we are excited about this new space and the possibilities it gives us for growth and refinement of our products! Next summer there will be lots of Maggies Reserve available (made this year between May and October).