1. Lunchtime – Tuna melts on Cricket Creek Farmpain au levain,with red onions from Caretaker farm and a layer of browned Maggie’s Round cheese. Looking forward to a hot, delicious lunch helps keep the motivation high on an otherwise busy Friday.
2. Apprentice Fridge – “Look! Igot another answer on the crossword puzzle. I put it in the fridge so you could see”. “Hey, everyone, do we have enough milk? – Yeah, I just got some more chocolate milk from Lenny.” “Where is the Caretaker CSA share this week?”
3. This Little Piggy – “Hey Mike,what’s in the pot?” OH. That’s a pig head. This head was turned into headcheese by Mike, our resident chef, and served at our Thursday potluck.
4. Chusband and Vife – True love here folks. Photo taken at Taylor Farm, where we took a tour of their Gouda making facility but were really more interested in Donkers, the donkey.
