written by Nicole Warren At the farmer’s market every week, I get customers that ask me about FAT, and want to know the fat content of our cheese. Fat is a word that, in this society, has received a bad reputation. It is a misunderstood building block to life, in which all living things are made up of and …
One of the best parts of the Vermont Cheesemakers Festival is watching the faces of the people who try our cheese. And of course, hearing them talk about cheese. If I had a polaroid camera, I would have tried to snap a shot of each unsuspecting person as they tried a sample. I say unsuspecting because …
The website, offManhattan.com published an article featuring our winter Brooklyn cheese CSA. Read it here: http://offmanhattan.com/2011/11/05/brooklyn-cheese-shops/