Many folks have been asking what we will do with the bakery after Jamie leaves. We do indeed plan to continue to have a bakery here, although Jamie will be a very hard act for anyone to follow! We do not have a new baker lined up yet to take Jamie’s place, so we will …
Read more “Closing the bakery for now… to re-open by spring!”
Many of you may have heard that Jamie has decided to leave Cricket Creek after many years baking here. She hopes to bake from her home again. Ever since Jamie announced her decision to leave, I have heard many, many comments from customers and lovers-of-Jamie’s-baked-goods about how much they will miss having her products here. …
Read more “Thanks to Jamie for all her work (and products!)”
We are growing! This year we made more cheese than ever before. For the past couple years we easily sold out all of our cheese around the holidays and our cheese aging rooms were empty at this time of year. This year we made a lot more cheese and we plan to age a lot …
Now we have 5 little calves living with the dairy herd. Four of them are heifers who are nursing from their moms and 1 is a little bull calf who is also nursing from his mom. The 5 calves are absolutely adorable living amongst the big cows. When the cows go in the milking parlor …
Yes, we make a lot of milk and turn that milk into cheese. We also raise cows and pigs for meat, did you know? We don’t always have a large supply of meat, but our meat is very tasty and very high quality. Our beef are grass-fed and our pigs eat the whey that is …