This is Lars and Betsy. They are friends of mine and Cricket Creek Farm CSA members. They like to make pizza, a lot. I recently enjoyed some of their pizza that had a crust made with Cricket Creek Farm whey! Just substitute the whey for water – it adds both sweetness and protein. YUM! Our …
In the warmer weather we potluck outdoors on the front lawn of the yellow house. There is amazing food every week – it is not to be missed! Join us at 7pm on Thursdays – we usually chat and eat for an hour or so.
I have been making function pottery with Ray Bub at Oak Bluffs Pottery Cottage in Pownal for a couple years. Recently I have had fun making fermentation crocks. I have done a bit of playing around with lacto-fermentation over the years, mostly making pickles and sauerkraut. The benefits of these ferments is that they are teeming …
Matthew has been planning a new sign for the farm’s driveway for quite some time. This week he returned from a four month thru-hike of the Appalachian Trail, and set right to work on the sign. He started by sketching out a few different designs and layouts and settled on one that reflects the same …
On Saturday we hosted the Berkshire Food Guild for their Whole Hog Workshop. The Berkshire Food Guild is a new organization that organizes events with a focus on skills sharing. They plan to have a few big events (like the one yesterday) and many smaller educational events. The workshop started with Jake Levin (The Roving Butcher) giving …