“How cold is too cold for a cow?” is a common question we get here at the farm. With an early February cold-snap sending temperatures well below zero and another current dip, this is a very reasonable question. Cold temperatures, however, are not our biggest concern when evaluating the weather, though it shouldn’t be ignored. …
Recipe: Potato Tobasi Gratin
POTATO TOBASI GRATIN 4 pounds red potatoes, sliced thinly in circles 2 cups Cricket Creek Farm Tobasi*, diced 2 cups milk 2 tablespoons butter 1 teaspoon nutmeg (optional) ½ teaspoon salt (to taste) ¼ teaspoon freshly ground black pepper Olive oil Scrub and thinly slice the potatoes. Set them aside in a bath of cold …
Reflection for the new year….
This past year at Cricket Creek brought lots of new changes. It seems that each year we are evolving in new ways that previously seemed unimaginable or unfeasible. Thinking back over the year I am wowed by all of the improvements and refinements that we have made to our systems. On the farm side, this …
Closing the bakery for now… to re-open by spring!
Many folks have been asking what we will do with the bakery after Jamie leaves. We do indeed plan to continue to have a bakery here, although Jamie will be a very hard act for anyone to follow! We do not have a new baker lined up yet to take Jamie’s place, so we will …
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Thanks to Jamie for all her work (and products!)
Many of you may have heard that Jamie has decided to leave Cricket Creek after many years baking here. She hopes to bake from her home again. Ever since Jamie announced her decision to leave, I have heard many, many comments from customers and lovers-of-Jamie’s-baked-goods about how much they will miss having her products here. …
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