Now we have 5 little calves living with the dairy herd. Four of them are heifers who are nursing from their moms and 1 is a little bull calf who is also nursing from his mom. The 5 calves are absolutely adorable living amongst the big cows. When the cows go in the milking parlor …
Yes, we make a lot of milk and turn that milk into cheese. We also raise cows and pigs for meat, did you know? We don’t always have a large supply of meat, but our meat is very tasty and very high quality. Our beef are grass-fed and our pigs eat the whey that is …
In the past, we have struggled with a bacteria called pseudomonas that likes to live on the Tobasi (it is not unhealthy, but rather it causes off-flavors). We have had it under control for over a year, but last week Jenna and Cara identified some in the Tobasi room. When there is a big infestation …
Last week I attended the National Young Farmers conference at the Stone Barns Center for Food & Agriculture where I led a workshop about dairy processing. In the workshop I spoke about the various benefits and challenges about producing different value-added dairy products. I also led the participants in a cheese tasting and gave a …
The Cricket Creek Farm Store is now full of locally made and farm/food related gift items. We just got in this big shipment of books on a wide range of farm and food related topics. We also have pottery made by myself (butter keeper and pitcher below) and local artist and teacher Ray Bub (mugs …