When I am not making cheese, attending the farmers markets, hanging out with the cows or writing the farm newsletter I love to make pottery. Some of my pottery is now for sale in the Cricket Creek farm store, alongside the pottery of my amazing teacher Ray Bub. Every piece is unique and was made …
Many of you Cricket Creek cheese eaters, milk drinkers, and cookie lovers out there may not know Jude and Topher Sabot. They are the dynamic mother-son duo who own the farm together. They are both extremely visionary, forward thinking, enthusiastic, committed, and kind. These are the two people who carry the weight of Cricket …
On Friday Matthew and I drove up to Chester, VT to pick up the new hay wagon that Topher recently purchased. The wagon is incredibly long – it made Matthew’s pickup truck look small. It has a fresh coat of beautiful green paint on the body and yellow on the wheels. The hay wagon is …
Read more “New hay wagon for the farm – a much needed acquisition!”
El gato found a good place to perch outside the window of the tactor and look out over the farm. He stayed there for a while watching the activities of the farm until something on the other side of the tire caught his attention and he pounced off. The cats of the farm are great …
Read more “El gato watching the farm from a perch on the tractor –”
Here is a chef’s salad that I made last week with hard boiled eggs, sliced ham, and cheese all from Cricket Creek Farm! I used both Hillside (rolled in Garlic & Herbs) and Maggies Round for the cheese. I tossed this with a bunch of veggies. What a rainbow of beautiful food! I love when …
Read more “Chef’s salad with Cricket Creek Farm foodstuffs –”