This morning I had the pleasure of observing some early morning behind-the-scenes bread baking. When I first came to the bakery, Jamie was mixing a batch of dough in the large stand mixer. She poured in a flour and eggy mixture, and then slowly sifted more flour into the bowl as it mixed. She moved …
Hi all – Suzy here. I wanted to take this blogging opportunity to share the various (gorgeous) faces of the farm. I am grateful to work with some pretty spectacular people here at Cricket Creek. Every day I feel lucky that I am surrounded by creative, hard-working, driven, and FUN folks. What great people to …
There is a new bread schedule starting on 7/23 (Monday). Mondays: Crusty White, Maple Oatmeal, Whole Oat Wednesdays: Anadama, Black Pepper Parmesan, Triticale or Seven Grain Thursdays: Jamie’s Choice Fridays: Oatmeal Sunflower, Breakfast Buns, Chunky Cheddar Cheese, Crusty Wheat Saturdays: Crusty White, Oatmeal, Cinnamon Raisin, Cracked Wheat, Cricket Creek Farmbread And as usual we have …
With winter officially upon us, the bread schedule for the Bakery at Cricket Creek Farm has been changed! You can view the updated schedule here.