This morning I had the pleasure of observing some early morning behind-the-scenes bread baking. When I first came to the bakery, Jamie was mixing a batch of dough in the large stand mixer. She poured in a flour and eggy mixture, and then slowly sifted more flour into the bowl … [Read more...] about Rising Morning. Rising Bread.
Hi all - Suzy here. I wanted to take this blogging opportunity to share the various (gorgeous) faces of the farm. I am grateful to work with some pretty spectacular people here at Cricket Creek. Every day I feel lucky that I am surrounded by creative, hard-working, driven, and … [Read more...] about faces of Cricket Creek
There is a new bread schedule starting on 7/23 (Monday). Mondays: Crusty White, Maple Oatmeal, Whole Oat Wednesdays: Anadama, Black Pepper Parmesan, Triticale or Seven Grain Thursdays: Jamie's Choice Fridays: Oatmeal Sunflower, Breakfast Buns, Chunky Cheddar Cheese, … [Read more...] about New Bread Schedule!
With winter officially upon us, the bread schedule for the Bakery at Cricket Creek Farm has been changed! You can view the updated schedule here. … [Read more...] about New Bakery Bread Schedule