POTATO TOBASI GRATIN 4 pounds red potatoes, sliced thinly in circles 2 cups Cricket Creek Farm Tobasi*, diced 2 cups milk 2 tablespoons butter 1 teaspoon nutmeg (optional) ½ teaspoon salt (to taste) ¼ teaspoon freshly ground black pepper Olive oil Scrub and thinly slice the potatoes. Set them aside in a bath of cold …
For all you lovers of Maggies Round, here is a peek into our work in the aging rooms. All of our cheeses require significant care and attention during the aging process. The day we make the cheese is only the first step, but much of the work comes afterwards…. The day after the cheese is …
Last week, Jenni was describing to me the cheese she had just made. She was pleased with how the production went, and said to me, “the floc just felt right”. I don’t think she said this to necessarily make my day, she was just sharing her experience. Needless to say, it made my day. …
Cricket Creek Farm wins blue ribbon from American Cheese Society Small farmstead creamery receives national recognition Williamstown, MA – August 6, 2012 – Cricket Creek Farm, a diversified grass-based dairy, received a first place award in the Farmstead Cheeses category for hard cow’s milk cheeses at the American Cheese Society’s 28th annual competition last week. …
Hi all – Suzy here. I wanted to take this blogging opportunity to share the various (gorgeous) faces of the farm. I am grateful to work with some pretty spectacular people here at Cricket Creek. Every day I feel lucky that I am surrounded by creative, hard-working, driven, and FUN folks. What great people to …