Cara makes the Berkshire Bloom, Hillside, and Cricket Creek Fresh. She has the dynamic job of making three different cheeses on one day – since they are our three cheeses made from pasteurize milk we separate the milk for the three recipes after it is all pasteurized together. The day after these cheeses are made, …
If you ever head back to the calf nursery (the back barn) at night, you will likely see this white hen sitting on the pens. She seems to sit there every night, watching the calves as they sleep. I like to think of her as the calf watchbird – keeping tabs on all the little …
We’ve got lots of eggs for sale from the Cricket Creek farm store! I love to make deviled eggs because they are creamy, savory, and fun in a fancy way! As Cara just told me, “sometimes people need to be reminded just how amazing deviled eggs really are”. She is so right. Cook the eggs …
Now that we are selling whey and buttemilk in the Cricket Creek Farm Store, you may be looking for ideas of what to do with these tasty dairy products. I will share recipes over the coming weeks, but here are a few starter ideas for some of the many uses for whey… Use it as …
SoMa Catering in Richmond, MA is now using Cricket Creek Farm Feta on their flat breads. Are you familiar with SoMa catering? They have a store and sell ready-to-eat foods. They also can cater your special event: wedding, family reunion, summer BBQ. They use many local foods in their preparations. Last week SoMa bought feta cheese …