Ken Skudder is the apprentice here who is responsible for the Hillside cheese. He has taken a great initiative to revamp the spicy pepper flavor. He created a series of trials that used different recipes of homemade pepper blends for us to taste. He spent a few weeks refining the recipes using the feedback from …
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Well, they’re not officially retired yet, but our laying hens have voluntarily gone done to part-time production. They just don’t lay like they used to! Therefore, we have decided that we can’t keep the older flock, and are offering live birds for sale for $3 each. See below for suggested uses… What to do …
As the nights grow cooler and the days are sure to follow, who can help but think of the yummy, warm, aromatic goodness of pie! Well, for one thing, the Northampton Tuesday market thought, not only about pies – which showcase the bounty of the summer’s fruits (and sometimes veggies) – but of others with their Food Stamps …
I am proud to say that this year our Tobasi cheese won a gold ribbon atThe New England Regional Cheese Competition at The Big E! This is an exciting accomplishment, and wonderful to get the external validation and recognition of our success. Tobasi is a beloved cheese and uniquely our own. Special props to Jenna …
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On Thursday afternoon I was running down Oblong road and passed a field where I knew Topher was baling hay. I noticed that the tractor was stopped, and saw Topher looking at the baler from behind. It isn’t unusual to have to stop a piece of haying equipment and get off – either to check …