We’ve got lots of eggs for sale from the Cricket Creek farm store! I love to make deviled eggs because they are creamy, savory, and fun in a fancy way! As Cara just told me, “sometimes people need to be reminded just how amazing deviled eggs really are”. She is so right. Cook the eggs …
Now that we are selling whey and buttemilk in the Cricket Creek Farm Store, you may be looking for ideas of what to do with these tasty dairy products. I will share recipes over the coming weeks, but here are a few starter ideas for some of the many uses for whey… Use it as …
SoMa Catering in Richmond, MA is now using Cricket Creek Farm Feta on their flat breads. Are you familiar with SoMa catering? They have a store and sell ready-to-eat foods. They also can cater your special event: wedding, family reunion, summer BBQ. They use many local foods in their preparations. Last week SoMa bought feta cheese …
We are now selling sweet cream buttermilk from our farm store. This is REAL buttermilk that is a by-product of our butter production – churning butter from cream. Most buttermilk you find in stores these days (even natural products) is cultured milk, which is made by adding a strain of lactic-acid producing bacteria such as Streptococcus …
post originally written for the Cricket Creek Farm newsletter on May 26th, 2013… This morning I was setting the New York Times out for sale in the farm store when a story on the front page of the Sunday Review section caught my eye. The article is calledBreeding Nutrition out of Food. The article starts …
Read more “NYT says – we are breeding nutrition out of food…”