Largest Cheese Make Ever!

Today we’re making the largest cheese make we have ever made here!  We are using over 260 gallons of milk – well over 2,000 lbs.  We usually use about half of this, so this is a big day for us.  The raw milk cheese we’re making today will be ready in 60 days – just in time for the Holidays!  The idea is to have plenty of cheese around for holiday gatherings and gift giving!  Put it on your wish list.  Give it to your friends and family.

One Comment

  1. I bought a wedge of Maggies Round at the Lexington farmers market last Tuesday. It is a really wonderful cheese. We served it to friends last night. I cut it up into chunks and put a cup of cranberry hot pepper jelly out for dipping it…was an awesome combination. Thanks for making such great cheese.

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